- Daily operations: Household routines, opening and closing checklists, room readiness, supplies and service flow.
- Staff supervision: Duty allocation, attendance, grooming, feedback, escalation and team coordination.
- Vendor management: Coordination with maintenance, housekeeping, laundry, chefs, drivers, gardeners and external vendors.
- Guest readiness: Arrival preparation, guest room checks, dining support, privacy handling and special requests.
- Reporting: Simple logs, inventory tracking, issue reporting, maintenance follow-up and SOP documentation.

