- Guest service: Welcome guests, guide service flow, assist with seating and support the host during the event.
- Food and beverage support: Manage tray passing, table service, beverage service, clearing and coordination with chefs or bartenders.
- Host assistance: Help the host stay free from operational pressure by quietly managing guest needs and service details.
- VIP hospitality: Support principals, HNWI guests, celebrities and leadership invitees with discretion and attentive service.
- Back-of-house coordination: Work with event planners, kitchen teams, service staff, housekeeping and venue teams for smooth execution.

