Continental Sous Chef for for a luxury concept in Jamnagar, Gujarat.
Best in Industry
We are currently on a lookout for hospitality professionals for a ultra luxury facility at the Gujarat.
Roles and responsibilities include:
Candidate must have 5 to 10 years of experience in 5 star hotels and resorts.
Candidate should have specialized in Continental cuisine.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
In case your experience matches the above specifications please feel free to share your updated resume, a full-length picture, availability at +91 98711 48781 Email resume at mailto:firstname.lastname@example.org